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At Eagle Smoked Salmon we only use the freshest
North Atlantic Salmon. We smoke our
salmon with peach wood from the western slope
of Colorado. Cured with brown sugar, salt
and other spices, with no artificial color, flavoring
or preservatives,although our Plain Smoked Salmon is simply the best fresh Smoked Salmon you will find we also have A Dill cured Smoked Salmon which is simply delectable,also our pepper Smoked Salmon is spicy yet not over powering,the pastrami cured Smoked Salmon is spicy and complements the Smoked Salmon surprisingly well. smoked
and shipped the same week, to assure freshness.
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By only using the best fresh Salmon, you are guaranteed a quality American product. We will arrange shipping via Fedexpress, that gets the product to your door within one or two days
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Gravalox (Salmon marinated with dill) Pepper and Pastrami cured Salmon are also available as sliced sides or sliced 4oz Packs.
Gifts of Good Taste
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SLICED SIDES of “D” CUT SMOKED SALMON
with bones and pellicle removed,thinly sliced and laid back onto the back skin
then vacuum packed.
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TASTING IS BELIEVING
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You can choose to use your credit card as your source of funds when you send a PayPal payment. During the Send Money process, click the More Funding Options link on the Check Payment Details page.
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Click on the FISH to the left... to recive 50% OFF all eye ware on Haber website.....50% OFF
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