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Our selection includes a dill cured gravlox, a black and red chili pepper cured, and a pastrami cured smoked salmon, smoked over peachwood
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Atlantic salmon Cold-smoked, firm and fresh, this American salmon has hint of sweetness and a very light hint of smoky taste. Couple it with tiny potato pancakes, butter-drenched blini, creme fraiche, sour cream, a touch of minced onion, fresh grated horseradish, a committed relationship, a honeymoon.
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Cured in our own blend of herbs and spices, it brings out the fresh salmon flavor with a touch of spiciness.
Peppered cured
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Cured with fresh dill this Salmon is a classic,
With the added twist that it is Smoked with a subtle blend of peach and apple wood
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Hot Smoked Salmon--
Smoked over peach wood smoke
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Hot Smoked Salmon, smoked Over Peach Wood Smoke...
Avalable in Pepper,Pastrami,Dill and Plain
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We're proud to introduce this center-cut
filet from the atlantic salmon, cured in
the scottish style, smoky on the outside, buttery
rich and sweet within. Without skin or dark
meat, this filet can be served cool with caviar.
and snipped chives.
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