 |
|
|
|
|
Our selection includes a dill cured gravlax, a black and red chili pepper cured, and a pastrami cured smoked salmon, smoked over peachwood
|
|
Atlantic salmon Cold-smoked, firm and fresh, this American salmon has hint of sweetness and a very light hint of smokey taste. Couple it with tiny potato pancakes, buttery-drenched blini, creme fraiche, sour cream, a touch of minced onion, fresh grated horseradish, a committed relationship, a honeymoon.
|
|
|
We're proud to introduce this center-cut
filet from the atlantic salmon, cured in
the scottish style, smoky on the outside, buttery
rich and sweet within. Without skin or dark
meat, this filet can be served cool with caviar.
and snipped chives.
|
Available in Colorado, New Mexico, from Italco Food Products
Denver --- 1 800-722 1982
|
|
|
|
